Buck Knives - 12 Piece Cutlery Set with Wood Block
Blade
420HC stainless steel for all but the spreader (410HC)
Handle
Full tang blade with polished Rosewood Dymalux® handles and stainless steel rivets
Buck Knives’ premium 12-Piece Cutlery Set brings professional-grade tools to your kitchen. This comprehensive 12-piece set includes an 8" chef’s knife, a serrated slicer, a large and small paring knife, a spreader, a fork, and 6 steak knives. Made from high-quality 420HC stainless steel, each knife delivers superior sharpness, edge retention, and corrosion resistance.
This set covers every meal preparation need, from slicing and dicing with the chef's knife to detailed work with the paring knives. The serrated slicer is perfect for meats and bread, the spreader is versatile for serving, and the fork is ideal for carving. The six steak knives ensure everyone at the table enjoys effortless cutting. For convenient storage, the set includes a wood block that keeps your knives organized and protected.
With three handle options—Rosewood DymaLux, elk antler, or Slate Paperstone—you can choose the style that suits your taste. The DymaLux & elk handle options are hand wash only.
Crafted with pride, all Buck Knives kitchen cutlery is made in the USA, ensuring the highest standards of quality and craftsmanship.
$799.99
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Meet the Brand
BUCK. INGENUITY RUNS IN THE FAMILY.
A young Kansas blacksmith apprentice named Hoyt Buck was looking for a better way to temper steel so it would hold an edge longer. His unique approach produced the first Buck Knife in 1902. Hoyt made each knife by hand, using worn-out file blades as raw material. His handiwork was greatly appreciated during World War II. Hoyt's eldest son Al had relocated from the Pacific Northwest to San Diego California after finishing a stint in the navy a decade earlier. Hoyt and his wife Daisy moved in with Al and his young family in 1945 and set up shop as H.H. Buck and Son
Following the death of his father, Al kept the fledgling custom knife business going until incorporating Buck Knives, Inc. in 1961. Al introduced his son, Chuck, to the knife business at an early age and Chuck and his wife, Lori, were both involved when the company was incorporated. In 1964, the knife industry was revolutionized with the introduction of the Model 110 Folding Hunter, making Buck Knives a leader in the field. A position we hold proudly today.
Chuck worked his way up through the company serving as President and CEO for many years before handing over the reins to his son, CJ, in 1999. Chuck remained active as Chairman of the Board until his passing in 2015. Lori now serves on the Board of Directors and is actively involved with Buck promotional events throughout the U.S., continuing Chuck's legacy.
CJ, the 4th generation family member to run Buck Knives and current CEO, President, and Chairman, started out with the company on the production line in 1978. He has been quoted saying, “We have been helping people thrive with reliable and trustworthy edged products for over a century. Since our own name is on the knife, our quality, focus, and attention to detail is very personal.”
Hoyt and Al Buck's ingenuity may have put the company on the map. But it is our ongoing commitment to developing innovative new products and improving what we have by third and fourth generation Buck family members that have made Buck the successful knife maker it is today. Frankly, it's what our customers expect from a Buck.